Slow Cooker Vegetarian Lentil Chili Recipe | SideChef
This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- American
- Grain-Free
- Weeknight Dinners
- High Fiber
- Budget-Friendly
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Meal Plan
- Gluten-Free
- Comfort Food
Ingredients
- 1 Yellow Onion
- 2 clove Garlic
- 1 can Diced Tomatoes
- 1 can Tomato Paste
- 1 can Black Beans
- 1 can Red Kidney Beans
- 1 cup Brown Lentils
- 1 tablespoon Chili Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- to taste Freshly Ground Black Pepper
- 2 tablespoon Coconut Oil
- 4 cup Vegetable Broth
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