Lentil Chili | WaffleHearts

Ingredients

• 4 cups vegetable stock
• 1 cup dried green lentils
• 1 cup dried red lentils
• 1 can garbanzo beans (drained and rinsed)
• 1 can white beans (drained and rinsed)
• 2 14.5oz cans diced tomatoes
• 2 cups frozen spinach
• 1 cup diced carrots (about 1 large carrot)
• 1 cup diced zucchini (about 1 large zucchini)
• 1 shallot (diced)
• 3-5 garlic cloves (minced or pressed )
• 2 tablespoons chile powder (these range from mild-hot, get the one that suits you)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon ground cayenne pepper
• 1 bay leaf
• salt and pepper (to taste)