Cauliflower Parmigiana Recipe
Inspired by the Italian aubergine dish, our cauliflower Parmigiana recipe is an easy vegetarian midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 dash of olive oil
- 4 garlic cloves, sliced
- 75ml of red wine
- 400g of passata
- 1 bay leaf
- 1/2 tsp dried oregano
- 1/2 tsp sugar
- salt
- freshly ground black pepper
- 1 small cauliflower
- 100g of cherry tomatoes
- 50g of black olives, (pitted)
- 200g of mozzarella cheese
- 40g of Parmesan
- 1 bunch of basil
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