Blog Archives - The Daily Kale

Blog Archives - The Daily Kale

www.thedailykale.com

Enjoy gluten-free Avocado Ricotta Toast with Watermelon Radishes and Hemp Seeds, perfect for a tasty breakfast or snack! #TheDailyKale ๐Ÿฅฌ๐Ÿฅ‘๐ŸŒฑ

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Ingredients

  • 1/2 of an Avocado (Sliced)
  • 1 piece of Toast/Bread (your choice)
  • 3 Watermelon Radish Slices
  • 2 tbsp of ricotta
  • 1/4 cup Spinach (chopped)
  • 3-4 Sun dried tomatoes (small, chopped)
  • 4 tbsp Crumbled Feta (Vegan or non)
  • 4 tbsp Kalamata Olives (chopped)
  • 2 Flax eggs (or 1 regular egg)
  • 1/8 tsp Paprika
  • 1/8 tsp Oregano
  • 1/8 tsp Black pepper
  • 1/8 tsp Garlic powder
  • 2 tbsp Fresh Parsley (chopped)
  • Salt and Pepper (to taste)
  • 3/4 cup greek yogurt (dairy free or regular)
  • 1/2 English cucumber (grated and strained)
  • 1 tbsp Lemon juice
  • 1/2 tsp Garlic powder
  • 1.5 tbsp Dried dill

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