Blog Archives - The Daily Kale
Enjoy gluten-free Avocado Ricotta Toast with Watermelon Radishes and Hemp Seeds, perfect for a tasty breakfast or snack! #TheDailyKale ๐ฅฌ๐ฅ๐ฑ
Ingredients
- 1/2 of an Avocado (Sliced)
- 1 piece of Toast/Bread (your choice)
- 3 Watermelon Radish Slices
- 2 tbsp of ricotta
- 1/4 cup Spinach (chopped)
- 3-4 Sun dried tomatoes (small, chopped)
- 4 tbsp Crumbled Feta (Vegan or non)
- 4 tbsp Kalamata Olives (chopped)
- 2 Flax eggs (or 1 regular egg)
- 1/8 tsp Paprika
- 1/8 tsp Oregano
- 1/8 tsp Black pepper
- 1/8 tsp Garlic powder
- 2 tbsp Fresh Parsley (chopped)
- Salt and Pepper (to taste)
- 3/4 cup greek yogurt (dairy free or regular)
- 1/2 English cucumber (grated and strained)
- 1 tbsp Lemon juice
- 1/2 tsp Garlic powder
- 1.5 tbsp Dried dill
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