Blog Archives - The Daily Kale
Fig + Ricotta Toast with Candied Pistachios | Easy & Fancy-Friendly Treat | @unbunfoods #thedailykale Enjoy figs, ricotta, homemade pesto, and sticky candied pistachios on gluten-free toast. Perfect...
Ingredients
- bread
- ricotta
- sliced figs
- homemade pesto (recipe below)
- candied pistachios
- hemp seeds
- pumpkin seeds
- garlic
- lemon juice
- black pepper
- water
- olive oil
- 1 cup basil
- 1 cup spinach
- 2 tbsp. hemp seeds (or cashews)
- 1/2 cup pumpkin seeds (or almonds)
- Pink salt, to taste
- 1 tbsp. lemon juice
- black pepper to taste
- 1/4 cup water (or more, see notes)
- 2 cloves of garlic
- 1-2 tbsp olive oil (optional)
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