Chocolate Eclair Cake | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 box 14.4 Oz Box Of Honey Graham Crackers
- 2 boxes 5.1 Oz Each Of Vanilla Instant Pudding Mix
- 2-½ cups Milk
- 16 ounces, weight Cool Whip Topping
- 16 ounces, weight Canned Chocolate Frosting
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