Chocolate Eclair Cake | America's Test Kitchen

Chocolate Eclair Cake | America's Test Kitchen

www.americastestkitchen.com

We made an instant dessert classic slightly less instant and considerably more delicious.

Keywords

  • Desserts or Baked Goods
  • ATK Staff Pick
  • Easter
  • Cakes
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Ingredients

  • 1¼ cups (8¾ ounces/248 grams) sugar
  • 6 tablespoons (1½ ounces/43 grams) cornstarch
  • 1 teaspoon table salt
  • 5 cups whole milk
  • 4 tablespoons unsalted butter , cut into 4 pieces
  • 5 teaspoons vanilla extract
  • 2 tablespoons water
  • 1¼ teaspoons unflavored gelatin
  • 2¾ cups heavy cream , chilled
  • 14 ounces (397 grams) graham crackers
  • 1 cup (6 ounces/170 grams) semisweet chocolate chips
  • 5 tablespoons light corn syrup

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