Chocolate Eclair Cake | America's Test Kitchen
We made an instant dessert classic slightly less instant and considerably more delicious.
Keywords
- Desserts or Baked Goods
- ATK Staff Pick
- Easter
- Cakes
Ingredients
- 1¼ cups (8¾ ounces/248 grams) sugar
- 6 tablespoons (1½ ounces/43 grams) cornstarch
- 1 teaspoon table salt
- 5 cups whole milk
- 4 tablespoons unsalted butter , cut into 4 pieces
- 5 teaspoons vanilla extract
- 2 tablespoons water
- 1¼ teaspoons unflavored gelatin
- 2¾ cups heavy cream , chilled
- 14 ounces (397 grams) graham crackers
- 1 cup (6 ounces/170 grams) semisweet chocolate chips
- 5 tablespoons light corn syrup
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