Reuben melts
Delicious Reuben melts with corned beef, sauerkraut, and Swiss cheese, made quick and easy! Perfect for lunch.
Ingredients
- 400 gram corned beef, sliced
- 8 slices rye bread
- 1/2 cup drained sauerkraut
- 8 slices swiss cheese
- butter, for spreading
- pickles, to serve
- Russian dressing
- 1/2 cup mayonnaise
- 2 tablespoon hot chilli sauce
- 1 eschalot, finely chopped
- 2 teaspoon horseradish cream
- 1 teaspoon worcestershire sauce
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