Reuben melts

Reuben melts

www.nzwomansweeklyfood.co.nz

Delicious Reuben melts with corned beef, sauerkraut, and Swiss cheese, made quick and easy! Perfect for lunch.

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Ingredients

  • 400 gram corned beef, sliced
  • 8 slices rye bread
  • 1/2 cup drained sauerkraut
  • 8 slices swiss cheese
  • butter, for spreading
  • pickles, to serve
  • Russian dressing
  • 1/2 cup mayonnaise
  • 2 tablespoon hot chilli sauce
  • 1 eschalot, finely chopped
  • 2 teaspoon horseradish cream
  • 1 teaspoon worcestershire sauce

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