Reuben Sandwich Recipe: How to Make It

Reuben Sandwich Recipe: How to Make It

www.tasteofhome.com

Our Reuben sandwiches outdo the deli! Learn how to make a Reuben sandwich piled high with corned beef, hearty rye bread and tangy sauerkraut.

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Ingredients

  • 12 ounces thinly sliced corned beef
  • 8 slices light or dark rye bread
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup Thousand Island dressing
  • 4 slices Swiss cheese
  • 4 tablespoons butter, softened

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