Sicilian Spaghetti Sauce Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
• 1/4 cup golden raisins
• 1/4 cup dry red wine
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces uncooked spaghetti
• 2 tablespoons minced fresh parsley
• 2 teaspoons pine nuts, toasted