Sicilian-Style Spaghetti Recipe | Pasta Recipes | Tesco Real Food

Ingredients

• 1 tsp olive oil
• 40g breadcrumbs
• 10g fresh parsley, finely chopped
• 150g wholewheat spaghetti
• 2 x 120g tins sardines in oil, drained (2 tsp oil reserved), backbones removed and flesh thickly flaked
• 1 small onion, finely diced
• ½ tsp crushed chillies
• 40g raisins
• 3 tbsp white wine (optional)
• 20g pine nuts, toasted (optional)
• ½ lemon, zested and juiced