Mystery Pecan Pie | Paula Deen

Ingredients

• 2 teaspoons 1 teaspoon each for pie and topping vanilla
• 1/4 teaspoon salt
• 1/3 cup plus 1/4 cup sugar for topping sugar
• 1 (8 oz) package cream cheese
• 4 1 for pie, 3 for topping eggs
• 1 deep dish pie shell
• 1 1/4 cups chopped pecans
• 1 cup light corn syrup