Pecan Pie Recipe: How to Make It
Our pecan pie recipe has a gooey, caramel-y filling that’s topped with butter-toasted pecans. No corn syrup required!
Keywords
- taste of home pecan pie
Ingredients
- Dough for single-crust pie
- 1/2 cup butter
- 2-1/2 cups coarsely chopped pecans
- 3/4 cup packed brown sugar
- 3/4 cup maple syrup
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 2 tablespoons whiskey or bourbon, optional
- 2 teaspoons vanilla extract
- Optional: Whipped cream and ground cinnamon
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