Carrot, parsnip and potato mash | Hira Bhana
Carrot, parsnip and potato mash Meals: Serves 4 - Peel carrots, parsnips and potatoes and cut into even sized peices - Boil, stea, or microwave vegetables
Ingredients
- 3 medium sized carrots
- 3 Parsnips
- 2 Large mashing potatoes
- ¼ cup milk
- 2 Tblp margarine or vegetable oil
- Pinch of salt
- Freshly ground black pepper
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