Mashed Potatoes With Parsnips Recipe - Recipezazz.com
This is out of a Williams-Sonoma cookbook...it says it is important that the potatoes and parsnips be mashed by hand with a potato masher or put through a
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Ingredients
- 2 pounds potatoes, peeled and cut into 1 1/2-inch chunks
- 1/2 pound parsnips, peeled and cut into 1-inch chunks
- 1 1/2 teaspoons salt
- 1/4 to 1/2 cup milk, warmed
- salt and pepper, to taste
- chopped fresh parsley, optional
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