Kitchen Sink Banana Bread

Ingredients

• 1 1/2 cup (350 g) Mashed ripe Bananas (4 medium or 3 large)
• 2 eggs (UK medium-sized)(weight without shell = 117g)
• 141 g (1/2 cup + 2 tbsp) Unsalted butter, melted
• 260 g (2 cups) Plain flour/all-purpose flour
• 100 g (1/2 cup) White granulated sugar
• 100 g (1/2 cup) light brown sugar
• 80 g (1/3 cup) Greek yoghurt
• 1 tsp Baking Soda
• 1/2 tsp ground Cinnamon
• 1/2 tsp Salt
• 1 1/2 tsp Vanilla extract
• 1/2 cup (20 g) mini Pretzels, crushed
• 1/4 cup fudge chunks
• 1/3 cup (70 g) dark + milk Chocolate chips
• 1/3 cup (25 g) potato crisps, smashed
• 1/4 cup (30 g) dried cranberries
• 1/4 cup (45 g) walnuts, roughly chopped
• 1/3 cup (70 g) milk chocolate chips
• 1/4 cup (58 g) double cream/heavy cream
• Few mix-ins to decorate banana bread on top