*Garden Fresh Zucchini Cookies with Lemon Cream Cheese Drizzle Recipe - (4.3/5)

Ingredients

• For Cookies:
• 1/4 cup (56 g.) butter at room temperature
• 1/4 cup (64 g.) applesauce
• 1/2 cup (154 g) organic agave nectar
• 1 large (55 g.) egg
• 1 cup (156 g.) zucchini, grated on the small holes of a box grater
• 1 teaspoon lemon zest
• 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
• 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 1 cup (140 g.) raisins
• For Lemon Cream Cheese Drizzle:
• 4 ounces neufchatel cheese (light cream cheese)
• 1/2 teaspoon powdered stevia, or to taste
• 1 1/2 teaspoons fresh squeezed lemon juice
• 2 tablespoons 1% milk