Glazed Lemon Cream Cheese Cookies Recipe That Feels Special - Perfect Savory 450

Ingredients

• 2 ¼ cups (540 ml) all-purpose flour
• 1 cup (240 ml) granulated sugar
• 12 tbsps fresh lemon juice
• 1 large egg
• 1 cup (240 ml) powdered sugar
• ½ cup (120 ml or 1 stick) unsalted butter, softened
• 4 oz (113 g) cream cheese, softened
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ tsp lemon zest (optional)
• ½ tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt