Mrs Balbir Singh’s Kheer Recipe | Indian Rice Pudding with Almonds and
One of the most popular desserts across India is the famous and easy to make rice pudding: Kheer. There are many versions depending on region and even from fami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsbalbirsingh.com.
Ingredients
- 60g (½ Cup) Basmati Rice
- 120ml (½ Cup) Water
- 1100ml (4½ Cups) Full Fat Milk (preferably Jersey Milk)
- 1 tsp Green Cardamom Pods, crushed
- 100g (⅔ Cup) Sugar
- 30g (½ Cup) Almonds, chopped
- 15g (¼ Cup) Sultanas or Raisins (optional)
- 4 drops Kewra Essence (Pandan Water) or can substitute with Rose Water
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