Rice Kheer (Indian Rice Pudding) Recipe

Name: Rice Kheer (Indian Rice Pudding) Recipe
Ingredients: 90g (3oz) Tilda Pure Basmati rice (‘brokens’ are available in Asian supermarkets); 1 litre (1¾pt) full-cream milk; 8-10 threads saffron; 120g (4oz) golden caster sugar; 1 pinch ground cardamom; 5-7 almonds, blanched and chopped; 5-7 pistachios, chopped

www.tilda.com

Indulge in the rich and creamy taste of Tilda Rice's Rice Kheer recipe. Learn how to prepare this delicious dessert in just a few simple steps.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

90g (3oz) Tilda Pure Basmati rice (‘brokens’ are available in Asian supermarkets)
1 litre (1¾pt) full-cream milk
8-10 threads saffron
120g (4oz) golden caster sugar
1 pinch ground cardamom
5-7 almonds, blanched and chopped
5-7 pistachios, chopped