Chocolate and cherry ripple ice-cream | Women's Weekly Food
Consider yourself a chocoholic? Then this sweet, rich, and delightfully indulgent chocolate and cherry ripple ice-cream is right up your alley!
Ingredients
- 2 cups milk
- 2 cups cream
- 1/4 cup cocoa powder
- 1 cup sugar
- 10 egg yolks
- 200g dark chocolate, broken
- fresh cherries, to serve
- Chocolate sauce
- 300ml cream
- 1/2 cup sugar
- Cherry compote
- 500g frozen cherries
- 1/2 cup caster sugar
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