White chocolate and raspberry-ripple ice-cream cake - 9Kitchen

White chocolate and raspberry-ripple ice-cream cake - 9Kitchen

kitchen.nine.com.au

Serves 8Prep time 1 hr, cook 20 mins (plus freezing, setting)For raspberry ripple, process raspberries in a...

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Ingredients

  • 500 ml (2 cups) pouring cream
  • 1 litre (4 cups) milk
  • 155 gm caster sugar
  • 10 egg yolks
  • 1 tsp vanilla extract
  • 400 gm couverture white chocolate
  • 150 gm (about 1 punnet) raspberries
  • 1 tbsp pure icing sugar
  • 300 gm (about 2 punnets) raspberries
  • 50 gm liquid glucose
  • 25 gm caster sugar
  • 200 gm couverture white chocolate

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