Chocolate Almond Biscotti Recipe | Hersheyland

Ingredients

• 1/2 cup butter or margarine (1 stick), softened
• 1 1/4 cups sugar
• 2 eggs
• 1 tsp almond extract
• 2 1/4 cups all-purpose flour
• 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond slices
• Additional almond slices (optional)
• 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• 1 Tbsp shortening (do not use butter, margarine, spread or oil)
• 1/4 cup HERSHEY'S Premier White Creme Chips
• 1 tsp shortening (do not use butter, margarine, spread or oil)