Chocolate Almond Cheesecake Recipe | HERSHEY’S

Ingredients

• 3 packages cream cheese (8 oz), softened
• 1 1/4 cups sugar
• 1/2 cup dairy sour cream
• 1/3 cup HERSHEY'S Cocoa
• 2 Tbsps all-purpose flour
• 3 eggs
• 2 tsps almond extract
• 1 tsp vanilla extract
• 2 Tbsps sliced almonds (optional)
• 3/4 cup vanilla wafer crumbs (about 20 wafers, crushed)
• 1/2 cup ground blanched almonds
• 3 Tbsps sugar
• 3 Tbsps butter or margarine, melted
• 1/2 cup cold whipping cream
• 2 Tbsps powdered sugar
• 1/4 tsp vanilla extract
• 1/8 tsp almond extract