Pineapple, Cucumber, and Shiso Salad Recipe – Sunset Magazine
Light, tart-sweet Pineapple, Cucumber, and Shiso Salad | Serves 6 | Quick & Easy Recipe | Sunset Magazine
Ingredients
- 1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges
- 3 Persian cucumbers, quartered lengthwise
- 8 shiso leaves* or 1/4 cup small cilantro leaves
- 3 tablespoons finely chopped red onion
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