Cucumber and Pineapple Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Cucumber and Pineapple Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 55 min
Ingredients: 2 teaspoons minced garlic; ¼ teaspoon salt; 2 Tablespoons fresh lime juice; 1 Tablespoon sugar; 2 Tablespoons olive oil; 1 (2-inch-long) fresh serrano or jalapeno chili, minced, including seeds; ¼ to ½ teaspoon soy sauce; 1 seedless cucumber; 2 cups fresh pineapple, cored, peeled, and cut into 2-inch pieces; ½ cup coarsely-chopped fresh cilantro or parsley; ¼ cup coarsely-chopped fresh mint; 2 to 3 medium tomatoes

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Make this salad with cucumber, pineapple, tomato, serrano or jalapeno chili, soy sauce, olive oil, sugar, lime juice, garlic, mint, and cilantro or parsley.

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Ingredients

2 teaspoons minced garlic
¼ teaspoon salt
2 Tablespoons fresh lime juice
1 Tablespoon sugar
2 Tablespoons olive oil
1 (2-inch-long) fresh serrano or jalapeno chili, minced, including seeds
¼ to ½ teaspoon soy sauce
1 seedless cucumber
2 cups fresh pineapple, cored, peeled, and cut into 2-inch pieces
½ cup coarsely-chopped fresh cilantro or parsley
¼ cup coarsely-chopped fresh mint
2 to 3 medium tomatoes

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