Voskos Baked Donuts Recipe
Enjoy luscious baked donuts in half an hour without oil! Made with VOSKOS® Greek Yogurt, these healthier donuts are perfect for kids and neighbors will love the aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Cooking tools:
- Donut pan
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Cooling rack
- Fine-mesh sieve
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 2 large eggs
- 1 cup VOSKOS® Plain Greek Yogurt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1 teaspoon powdered sugar, for topping
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