Greek Yogurt Banana Nut Muffins
Enjoy moist, fragrant Greek Yogurt Banana Nut Muffins with crunchy pecans and a toothsome vanilla flavor from VOSKOS® Vanilla Greek Yogurt. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Microwave
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 ripe medium bananas, well-mashed
- 1/3 cup unsalted butter, melted and slightly cooled
- 1/2 cup VOSKOS® Vanilla Greek Yogurt
- 3/4 cup (packed) brown sugar
- 1 large egg, lightly beaten
- 1/2 cup chopped pecans
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