Blueberry Cherry Corn Salad Jars - alive magazine

Name: Blueberry Cherry Corn Salad Jars - alive magazine
Ingredients: 3/4 cup (180 mL) quinoa; 2 corn cobs; 1/4 cup (60 mL) extra-virgin olive oil or camelina oil, plus extra; 2 Tbsp (30 mL) red wine vinegar; 1 small jalapeno pepper, seeded and minced; 1/2 tsp (2 mL) ground cumin; 1/4 tsp (1 mL) salt, plus extra; 1/4 tsp (1 mL) black pepper; 1 medium cucumber, chopped; 1 cup (250 mL) pitted cherries, halved; 1 cup (250 mL) blueberries; 2 green onions, thinly sliced; 2 oz (57 g) soft goat cheese, crumbled; 1/4 cup (60 mL) chopped cilantro; 1/4 cup (60 mL) hemp hearts

www.alive.com

Sweet, savoury, and fiery all at once, this ready-to-go salad is the epitome of summer and a surefire way to breathe new life into your lunch routine.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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