Quinoa Salad with Wild Blueberries
Delightful quinoa salad infused with wild blueberries and creamy cottage cheese—perfect for a nutritious side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Ingredients
- 1 1/3 cup fresh or frozen Wild Blueberries
- 2 tablespoons raspberry vinegar (or red wine vinegar)
- 1/2 teaspoons coarsely ground pink peppercorns
- 1/2 cup quinoa
- 1/4 teaspoon salt
- 1 medium zucchini
- 3 ounces Havarti cheese
- 1 cup 2% milkfat cottage cheese
- 4 fresh mint leaves, optional
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