Chebakia (Moroccan Sesame Cookies)
Chebakia are traditional Moroccan cookies, shaped like roses. The cookies are fried, coated in syrup, and sprinkled with sesame seeds.
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Cooking tools:
- Chebakia mold
- Food processor
- Pastry cutter
- Rolling pin
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Chef's knife
- Baking sheet
- Pot
- Slotted spoon
- Kitchen towel
- Serving platter
- Stove
- Airtight container
Ingredients
- pinch saffron threads ((diluted in 2 tablespoons warm water))
- 1 cup toasted sesame seeds ((divided))
- 2 cups all-purpose flour
- ¾ teaspoon cinnamon powder
- ½ teaspoon baking powder
- ½ teaspoon cardamom powder
- ¼ teaspoon salt
- ¼ teaspoon ground turmeric
- 1 medium egg
- ¼ cup unsalted butter ((melted))
- 1½ tablespoons white vinegar
- 1 tablespoon orange blossom water
- 1 teaspoon anise extract
- 1 cup white sugar
- 1 cup water
- 1 tablespoon orange blossom water ((or rose water))
- 1 teaspoon lemon juice
- ½ cup honey
- 3 cups canola or vegetable oil ((more or less depending on pot size))
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