Ghoriba Bahla Recipe (Moroccan Sesame Almond Shortbread)

Name: Ghoriba Bahla Recipe (Moroccan Sesame Almond Shortbread)
Total time: 45 min
Ingredients: 450 to 500 g all purpose flour; 125 g granulated sugar; 125 g unsalted butter, softened; 97 g neutral vegetable oil; 28 g sesame oil, untoasted; 40 g sesame seeds; 40 g blanched slivered almonds; 1 tablespoon vanilla sugar, or 1/2 teaspoon vanilla extract plus 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; About 1/2 cup neutral oil, for frying the almonds

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Mix flour, sugar, butter, oil, toasted sesame and almonds into a crumbly dough and bake until cracked on top. Moroccan shortbread to serve with mint tea.

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Ingredients

450 to 500 g all purpose flour
125 g granulated sugar
125 g unsalted butter, softened
97 g neutral vegetable oil
28 g sesame oil, untoasted
40 g sesame seeds
40 g blanched slivered almonds
1 tablespoon vanilla sugar, or 1/2 teaspoon vanilla extract plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
About 1/2 cup neutral oil, for frying the almonds