Whole Roasted Tandoori Cauliflower Recipe
Whole-roasted cauliflower smothered in a yogurt, ginger and masala marinade and roasted to crispy perfection!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Oven
- Food Processor
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Pastry brush
- Grater
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 1 Cauliflower
- 2 teaspoons Garam Masala
- 1 teaspoon Ground Turmeric
- 3 cloves Garlic
- 6 teaspoons Fresh Ginger
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 cup Olive Oil
- to taste Salt
- 1/2 cup Greek Yogurt
- 2 Chili Pepper
- 1/3 cup Cashew Nuts
- to taste Lemon
- 1 bunch Fresh Cilantro
- 1 bunch Fresh Mint
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