Tandoori Whole Roasted Cauliflower | Recipe Cart
Indian-inspired, Whole30-friendly riff on my popular Whole Roasted Cauliflower recipe! It’s a showstopper vegetable dish that will delight your vegan and omnivo
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Skillet
- Aluminum foil
- Parchment paper
- Serving platter
Ingredients
- 1 whole cauliflower head (about 2 pounds)
- ½ cup full-fat coconut milk (plain coconut yogurt)
- 1 tablespoon tandoori spice mix (no salt added)
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Diamond Crystal kosher salt
- Flake finishing sea salt (optional)
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