Oat Breakfast Cookies | Just A Pinch Recipes
Add the oats and cinnamon to a large bowl and mix until combined. Add the almond butter and maple syrup to a saucepan and heat over a medium heat until melted and fully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 190 gram(s) gluten free rolled oats
- 130 gram(s) almond butter
- 110 gram(s) maple syrup
- 1 teaspoon(s) cinnamon
- 15 gram(s) pumpkin seeds
- 30 gram(s) dried cranberries, sweetened
- 30 gram(s) pistachios
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