Oat Breakfast Cookies | Just A Pinch Recipes

Oat Breakfast Cookies | Just A Pinch Recipes

www.justapinch.com

Add the oats and cinnamon to a large bowl and mix until combined. Add the almond butter and maple syrup to a saucepan and heat over a medium heat until melted and fully...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

  • 190 gram(s) gluten free rolled oats
  • 130 gram(s) almond butter
  • 110 gram(s) maple syrup
  • 1 teaspoon(s) cinnamon
  • 15 gram(s) pumpkin seeds
  • 30 gram(s) dried cranberries, sweetened
  • 30 gram(s) pistachios

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