Polenta gratin - Recipes | fooby.ch

Polenta gratin - Recipes | fooby.ch

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Ingredients

  • 3 tbsp honey
  • 200 g Gorgonzola-Mascarpone
  • 3 dl milk
  • 500 g red chicory
  • 40 g hazelnuts
  • 4 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 200 g fine polenta
  • 7 dl vegetable bouillon
  • salt and pepper to taste

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