Polenta With Rich Mushroom Gravy<!-- --> <!-- -->Recipe

Ingredients

• Polenta
• ¼ cup coconut oil
• 1 tablespoon chopped shallot
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• ½ cup dry white wine, such as chardonnay
• 3 cups vegetable broth
• ⅓ cup chopped Roma tomatoes
• ½ teaspoon salt
• 1 cup cornmeal
• 2 tablespoons extra virgin olive oil
• 1 pound button mushrooms, sliced
• 1 tablespoon chopped shallots
• 1 clove garlic, finely chopped
• 3 tablespoons flour
• 2 cups vegetable broth
• ¼ teaspoon ground black pepper
• 1 cup Pressure Cooker Tender Patties, crumbled