Polenta gratin
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 tbsp honey
- 200 g Gorgonzola-Mascarpone
- 3 dl milk
- 500 g red chicory
- 40 g hazelnuts
- 4 tbsp balsamic vinegar
- 1 tbsp olive oil
- 200 g fine polenta
- 7 dl vegetable bouillon
- salt
- pepper
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