Pasta gratin
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Kitchen towel
Ingredients
- 4 dl milk
- 2 dl sour single cream
- 1 eggs
- 100 g grated Gruyère
- 150 g frozen peas
- 400 g leek
- 80 g bacon
- 1 tbsp olive oil
- 500 g pasta
- 4 tbsp pesto
- salted water
- ½ tsp salt
- a little pepper
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