Lisa Cooks
Notes This recipe works best with a leaner beef. I use a 93% or 96% lean ground beef.
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 large (10") flour tortillas
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 1/2 teaspoons cumin
- 1/4 teaspoon chipotle powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 pound ground beef
- 2 cups corn, frozen
- 1 1/2 cups monterey jack cheese, shredded
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