Mexican Spicy Beef Tortilla Recipe

Name: Mexican Spicy Beef Tortilla Recipe
Total time: 70 min
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 1 jalapeno, seeded and thinly sliced (or other chili); 12 ounces round steaks, cut into cubes; 1 (16 ounce) can pinto beans (Optional if using less meat, could also use black or kidney beans); 1/2 cup corn (optional); 1 tablespoon oil; 2 cups cooked rice; beef stock (to moisten, if needed); 3 large flour tortillas; 2 (14 ounce) cans chopped tomatoes (I used one can with jalapeno peppers mixed in); 1 onion, quartered; 1 -2 fresh red chile, seeded and chopped (or other chilis, I used a large Anaheim); 1 teaspoon ground cumin; 1/2-1 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; tomato juice (or water, if required); 4 tablespoons butter; 1/2 cup flour; 2 1/2 cups milk; 1 cup grated cheddar cheese; salt; pepper

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From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of mea

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 onion, chopped
2 garlic cloves, crushed
1 jalapeno, seeded and thinly sliced (or other chili)
12 ounces round steaks, cut into cubes
1 (16 ounce) can pinto beans (Optional if using less meat, could also use black or kidney beans)
1/2 cup corn (optional)
1 tablespoon oil
2 cups cooked rice
beef stock (to moisten, if needed)
3 large flour tortillas
2 (14 ounce) cans chopped tomatoes (I used one can with jalapeno peppers mixed in)
1 onion, quartered
1 -2 fresh red chile, seeded and chopped (or other chilis, I used a large Anaheim)
1 teaspoon ground cumin
1/2-1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
tomato juice (or water, if required)
4 tablespoons butter
1/2 cup flour
2 1/2 cups milk
1 cup grated cheddar cheese
salt
pepper