Red pepper & feta stuffed chicken breast - Krinos

Ingredients

• • 4 chicken breasts, skinless & boneless
• • 100 g all-purpose flour
• • 2 eggs, lightly beaten
• • 100 g bread crumbs
• • 100 ml olive oil
• • 30 g butter
• • 250 g crumbled feta cheese
• • 4 roasted red peppers, chopped & peeled
• • Salt & pepper
• Lemon sauce
• • 70 g butter
• • 2 tbsp fresh rosemary, chopped
• • Juice of 1 lemon
• Tomato pesto
• • 150 g sun-dried tomatoes
• • 80 g capers
• • 3 garlic cloves, peeled
• • 80 g oil from sun-dried tomatoes
• • 100 g walnuts, chopped