Chicken Breasts Stuffed with Pesto Butter - Beliefnet

Ingredients

• 6 chicken breast halves, boneless and skinless
• 1/2 cup fresh basil leaves, washed and dried
• 1/4 cup freshly-grated parmesan cheese
• 1 garlic clove, minced
• 1/2 cup butter (1 cube), room temperature
• 1/3 cup all-purpose flour seasoned with salt and pepper
• 1 egg, well beaten
• 3/4 cup fine dry bread crumbs (made from French or Italian bread)
• 2 tablespoons butter
• 2 tablespoons olive oil