Prawn Paste Stuffed Soft Tofu - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g silken tofu
• 60 g fresh prawn flesh
• 50 g minced pork
• ¼ tsp salt
• 2 pieces water chestnuts
• 10 g egg white
• 1 tsp tapioca starch
• 600 g water
• 1 tbsp cooking oil
• 1 tsp cornflour (starch)
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• ½ tsp sugar
• ¼ tsp dark soy sauce
• 50 g chicken broth