Prawn spring rolls with sweet and sour sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g white sugar
• 2 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tbsp tomato sauce
• 100 g pineapple juice
• 1 tsp cornflour
• 200 g cabbage
• 3 - 5 sprigs fresh coriander
• 3 cm piece fresh ginger
• 2 garlic cloves
• 20 g dried shiitake mushroom
• 150 g spring onions/shallots
• 12 canned water chestnuts
• 150 g carrot
• 50 g sesame oil
• 100 g pork mince
• 100 g peeled raw prawns
• 2 tbsp soy sauce
• 2 pinches salt
• 2 pinches ground white pepper
• 2 tsp cornflour
• 20 spring roll pastry sheets
• water
• oil
• 1 egg