Airfryer sticky date pudding cake with toffee sauce Recipe | New Idea

Ingredients

• 150g dried pitted dates, roughly chopped
• 250ml water
• 1 tsp bicarbonate soda
• 150g mixed dried fruit
• Finely grated zest of 1/2 orange
• 125g butter, chopped, softened
• 1 cup brown sugar, firmly packed
• 3 large free-range eggs
• 1 and 1/4 cup plain flour
• 1 tsp baking powder
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 cup almond meal
• Whipped cream, to serve
• Toffee Sauce
• 1/2 cup caster sugar
• 1/4 cup water
• 1/2 cup thickened cream