Fall Harvest Salad with Apple Cider Vinaigrette
This Fall Harvest Salad Apple Cider Vinaigrette is loaded with roasted butternut squash, apples, and pecans. Perfect all season long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound butternut squash (peeled, cut into ½-inch cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 5 oz. package Spinach & Arugula mix
- 3 ounces goat cheese
- 1 apple (diced)
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup pepitas
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
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