Fall harvest salad with cider vinaigrette | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fall harvest salad with cider vinaigrette & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Serving bowl
Ingredients
- 1 Tbsp Maple syrup
- 1 Tbsp Apple cider
- 1 Tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Kosher salt
- 1/4 tsp Black pepper, freshly ground
- 2 Tbsp Olive oil
- 3 Tbsp, chopped Shallot, chopped
- 6 cup(s) Mixed greens, or baby arugula
- 6 cup(s), shredded Radicchio, thinly sliced
- 3 medium Apple, Honeycrisp, thinly sliced into matchsticks
- 1/2 cup(s), chopped Celery, thinly sliced
- 1/3 cup(s) Chopped pecans (unsalted, raw or dry roasted, no sugar added), toasted
- 1/3 cup(s), crumbled, not packed Blue cheese, crumbled
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