Fall Harvest Salad with Apple Cider Vinaigrette - Healthy Family Project

Ingredients

• 1 pound butternut squash (peeled, cut into ½-inch cubes)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 5 oz. package Spinach & Arugula mix
• 3 ounces goat cheese
• 1 apple (diced)
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup pepitas
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt