Bucatini, Bacon and Peas with Spinach Pesto – Anolon

Ingredients

• 5 cups baby spinach
• 1 cup fresh basil leaves
• 1/4 cup toasted walnuts
• 1 garlic clove
• 1/4 cup and additional for serving Parmesan cheese, grated
• 6 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound bucatini pasta
• 6 slices bacon, cut into 1/2-inch pieces
• 4 garlic clov1 pound bucatini pasta 6 slices bacon, cut into 1/2-inch pieces4 garlic cloves, thinly sliced1 cup fresh or frozen peases, thinly sliced
• 1 cup fresh or frozen peas